Name: Cranberry Orange Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts (or thighs); 1 tablespoon olive oil; Salt and black pepper, to taste; 1 cup fresh or frozen cranberries; 1/2 cup freshly squeezed orange juice (preferably from 2 medium oranges); 1 tablespoon orange zest; 1/4 cup honey or maple syrup; 2 cloves garlic, minced; 1 tablespoon Dijon mustard; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 cup chicken broth; 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening); Fresh thyme or rosemary, for garnish

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There are few dishes that strike a perfect harmony between tangy citrus, sweet berries, and succulent chicken like Cranberry Orange Chicken. This exquisite entree marries the brightness of fresh oranges with the deep, tart richness of cranberries, creating a mouthwatering glaze that envelops tender, juicy chicken breasts or thighs. Whether served at holiday dinners or midweek meals, this dish offers a refreshing alternative to the typical chicken fare bursting with flavor, simple to prepare, and visually stunning on any table.

Ingredients for Cranberry Orange Chicken

To achieve the best flavor and balance in this dish, we recommend sourcing fresh, quality ingredients. Here’s everything you need:

4 boneless, skinless chicken breasts (or thighs)
1 tablespoon olive oil
Salt and black pepper, to taste
1 cup fresh or frozen cranberries
1/2 cup freshly squeezed orange juice (preferably from 2 medium oranges)
1 tablespoon orange zest
1/4 cup honey or maple syrup
2 cloves garlic, minced
1 tablespoon Dijon mustard
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 cup chicken broth
1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
Fresh thyme or rosemary, for garnish

Step-by-Step Directions to Prepare Cranberry Orange Chicken

1. Season and Sear the Chicken

Pat the chicken dry using paper towels, then season both sides generously with salt and black pepper. In a large skillet or oven-safe sauté pan, heat the olive oil over medium-high heat. Sear the chicken for 3–4 minutes per side until golden brown. Remove and set aside.

2. Create the Cranberry Orange Sauce

In the same pan, add minced garlic and sauté for 30 seconds until fragrant. Pour in the orange juice, chicken broth, honey (or maple syrup), Dijon mustard, orange zest, cinnamon, and ginger. Stir well to combine.

Add the cranberries and allow the mixture to simmer on medium heat for 6–8 minutes, stirring occasionally, until the cranberries begin to burst and soften. Mash some of them gently with the back of a spoon to release their juices.

3. Combine and Cook

Return the seared chicken to the skillet, nestling it into the cranberry orange sauce. Reduce the heat to medium-low, cover, and let simmer for 10–15 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).

If you’d like the sauce thicker, mix the cornstarch and water in a small bowl and slowly stir it into the sauce. Simmer for an additional 2–3 minutes until thickened to your preference.

4. Garnish and Serve

Once the chicken is fully cooked and the sauce is glossy and thick, remove from heat. Sprinkle with freshly chopped thyme or rosemary for an herby finish. Serve hot alongside mashed potatoes, wild rice, or roasted seasonal vegetables.

Pro Tips for Perfect Cranberry Orange Chicken

Choose Fresh Oranges

The quality of the orange juice and zest directly affects the brightness and depth of the sauce. Freshly squeezed juice provides more nuanced citrus notes compared to bottled alternatives.

Use Fresh Cranberries When Available

Fresh cranberries offer a plumper texture and a more vibrant pop when cooked. If using frozen cranberries, there is no need to thaw them beforehand, but simmer a bit longer to reduce excess moisture.

Thicken Sauce Gradually

If you prefer a thicker sauce, always mix cornstarch with cold water before adding it to the hot pan. Adding dry starch directly to hot liquid may result in clumps.

Make It Ahead

This dish can be made up to one day in advance. Let it cool, store it in an airtight container, and gently reheat on the stovetop before serving. The flavors deepen overnight, making it even more delightful.

Garnish Creatively

Add slices of fresh orange, whole cranberries, and sprigs of rosemary on the platter to enhance presentation. This is especially effective for festive occasions or dinner parties.

Serving Suggestions and Pairings

Cranberry Orange Chicken is extremely versatile and pairs wonderfully with both hearty and light sides:

Garlic Mashed Potatoes
Buttered Green Beans
Wild Rice Pilaf
Balsamic Roasted Brussels Sprouts
Arugula and Feta Salad with Citrus Vinaigrette

Conclusion

Cranberry Orange Chicken brings seasonal flair to the dinner table any time of the year. With its gorgeous glaze, delightful tang, and aromatic herbs, it elevates even the simplest meal into a special occasion. Whether you’re serving guests or simply treating yourself, this recipe is guaranteed to impress—bold in flavor, stunning in presentation, and rich in nutrients. Master it once, and it will become a reliable staple in your culinary collection.

FAQs

Can I make Cranberry Orange Chicken in the oven?

Yes. After searing the chicken and preparing the sauce on the stovetop, transfer everything to a preheated oven at 375°F (190°C) and bake uncovered for 20–25 minutes, or until the chicken is cooked through.

What cuts of chicken work best?

While chicken breasts are lean and popular, chicken thighs provide a juicier, more flavorful option. Bone-in pieces can be used, but will require longer cooking time.

Can I use dried cranberries instead of fresh?

Dried cranberries can be used in a pinch, but they will create a much sweeter sauce with a different texture. If using, reduce the honey slightly and soak them in hot water for 10 minutes before cooking.

How long can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently over low heat to avoid drying out the chicken.

Is this recipe freezer-friendly?

Yes. Once fully cooled, portion the chicken and sauce into freezer-safe bags or containers. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

Cranberry Orange Chicken