Description

Loaded Cheesy Pocket Tacos are a fun and delicious twist on a classic taco, packed with melty cheese, savory fillings, and crispy pockets that will delight your taste buds. Perfect for a quick and satisfying meal, these tacos are sure to become a family favorite!

Ingredients

Scale

1 lb ground beef or chicken
1 packet taco seasoning
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup sour cream
1/2 cup diced tomatoes
1/4 cup chopped green onions
1/4 cup chopped lettuce
10 small flour tortillas
Olive oil for frying
1/2 cup salsa
1/4 cup guacamole

Instructions

Begin by browning the ground beef or chicken in a skillet over medium heat. Break the meat apart with a spoon as it cooks. Once browned, incorporate taco seasoning and adhere to the package instructions.
Next, arrange the tortillas flat on a clean surface. Spoon a generous amount of the seasoned meat mixture onto each tortilla. Sprinkle a lavish layer of shredded cheddar and mozzarella cheese on top.
Carefully fold the tortillas into pockets, securing them with toothpicks to maintain their shape.
Heat a generous amount of olive oil in a large frying pan over medium heat. Fry the taco pockets for 2-3 minutes per side, or until each side achieves a crisp, golden-brown texture.
Once fried, remove the toothpicks and place the taco pockets on a plate lined with paper towels to absorb excess oil.
Serve the tacos with a side of sour cream, diced tomatoes, fresh green onions, and crisp lettuce. Add a drizzle of salsa and guacamole for an extra burst of flavor.

Notes

For a healthier version, you can swap ground beef with ground turkey or a plant-based alternative.
Feel free to add extra toppings like avocado, guacamole, or your favorite hot sauce for added flavor.
You can also use corn tortillas for a gluten-free version of these cheesy taco pockets.
If you prefer a spicier taco, add chili powder or cayenne pepper to the taco seasoning mix.
To make this dish ahead of time, prepare the filling and store it in the fridge for up to 3 days. Just assemble and bake the taco pockets when ready to serve.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Baked
Cuisine: Mexican

Nutrition

Serving Size: 1 taco pocket
Calories: 520
Sugar: 3g
Sodium: 980mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 28g
Cholesterol: 50mg