Description
Garlic Parmesan Chicken Skewers are a perfect harmony of bold flavor and simplicity. This delicious dish delivers juicy, tender chicken marinated in a rich blend of garlic, parmesan cheese, olive oil, and herbs, then grilled to perfection on skewers. Ideal for barbecues, meal prep, weeknight dinners, or party appetizers, these skewers are a versatile recipe that delights with every bite. The crispy edges, cheesy crust, and aromatic garlic infusion make it a crowd favorite.
Ingredients
2 lbs boneless, skinless chicken breasts or thighs, cut into 1.5-inch cubes
1/2 cup freshly grated Parmesan cheese
4 cloves garlic, minced
1/3 cup olive oil
2 tablespoons fresh lemon juice
1 tablespoon Italian seasoning
1 teaspoon smoked paprika
1/2 teaspoon crushed red pepper flakes (optional)
Salt and black pepper, to taste
Fresh parsley, chopped, for garnish
Wooden or metal skewers (if using wooden, soak in water for 30 minutes)
Instructions
- Prepare the Marinade: In a large bowl, whisk together olive oil, lemon juice, minced garlic, Italian seasoning, paprika, salt, and pepper. Stir in the grated Parmesan cheese until well combined. The mixture should be thick and aromatic.
- Marinate the Chicken: Add the cubed chicken pieces into the marinade. Use a spoon or clean hands to coat each piece thoroughly. Cover the bowl and refrigerate for at least 1 hour (or up to 6 hours for deeper flavor infusion).
- Preheat the Grill: If using a gas or charcoal grill, preheat it to medium-high heat (about 400°F / 200°C). Alternatively, you can use a grill pan or broiler in the oven.
- Assemble the Skewers: Thread the marinated chicken pieces onto skewers, leaving a little space between each piece for even cooking. Do not overcrowd.
- Grill the Chicken Skewers: Place the skewers on the hot grill. Cook for 10–12 minutes, turning every 2–3 minutes to ensure even grilling on all sides. Brush with leftover marinade during grilling for extra flavor, but only during the first half of the cook time. Chicken is done when it reaches an internal temperature of 165°F (75°C) and has a nice golden-brown crust.
- Garnish and Serve: Remove the skewers from the grill and rest for 3–5 minutes. Garnish with fresh parsley and a final sprinkle of Parmesan cheese. Serve immediately.
Notes
- For best flavor, use freshly grated Parmesan cheese.
- Add red pepper flakes to the marinade for a touch of heat.
- These skewers can also be baked at 400°F (200°C) for 20–25 minutes if a grill is unavailable.
- Pair with creamy dipping sauces like ranch or garlic aioli for extra indulgence.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling (or oven-roasting as alternative)
- Cuisine: American
Nutrition
- Serving Size: Approx. 1 skewer (1/4 of total recipe)
- Calories: 328
- Sugar: 0g
- Sodium: 652mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 111mg